Deliciously soft, fudgey chocolate truffles made from just 7 ingredients? Yes, please! Free from dairy and refined sugar, they’re sure to be a hit on Christmas Day.

In a bowl, simple add in your vegan dark chocolate, coconut cream, maple syrup, almond butter, vanilla, and salt and combine until a nice smooth, mixture forms. Allow them to set overnight before rolling into balls. Then, it’s time to dust them in Amazonia’s superfood Spiced Cacao blend.

Cacao powder is the raw, less processed version of cocoa, which makes it more nutritious and packed with essential vitamins and minerals. With its rich dark chocolate taste, it’s an excellent source of Iron and Magnesium and contains more than 27 times the antioxidants of blueberries. Our blend also contains Cinnamon, Turmeric and Ginger – three spices known for their antioxidant and anti-inflammatory properties.

If you give this recipe a go, remember to tag us (@amazoniaco) on Instagram – we love seeing your creations!