A moist oat, macadamia and date crust and a creamy lemon cheesecake filling swirled with a sweet blueberry acai coulis and make this easy vegan cheesecake perfectly tangy, rich and delicious. The ultimate plate to bring when you’re in charge of dessert. I mean, look at those layers!

With a similar flavour to blackberries, our Acai Pure is the ultimate superfood add-in for desserts. With 7 x the antioxidants of blueberries plus Omega-3, 6 & 9 essential fatty acids, it’s made from hand harvested certified organic acai berries from the Amazon rainforest. Plus, it’s unsweetened and Australian Certified Organic – so you know you’re getting only the good stuff. The rich acai flavour pairs perfectly with the blueberries to create a sweet, berry coulis that you’ll mix in your filling and drizzle on top of the cheesecake when it’s done.

For the base and the creamy cashew filling, be sure to use a powerful high-speed blender or food processer to properly combine your ingredients. If you give this recipe a go, remember to tag us (@amazoniaco) on Instagram – we love seeing your creations!