Ready in 10 minutes, this choc top smoothie bowl tastes just like a freshly baked gingerbread cookie. Perfect for the festive season or all year round if you’re a real ginger fan. It’s thick and creamy thanks to the frozen bananas, with maple syrup for sweetness, hulled tahini for antioxidants and healthy fats, and ginger, vanilla and cinnamon for that classic gingerbread flavour.

We’ve also included some of our Raw Protein Slim & Tone Vanilla Cinnamon for a boost of plant protein and nutrients. Combine all ingredients in a blender until smooth, then divide into 2 bowls. Freeze for about 5-10 minutes, then top with melted chocolate, return to the freezer for a final 10 minutes. Then simply crack and enjoy! If you give this recipe a go, remember to tag us (@amazoniaco) on Instagram – we love seeing your creations!